Sourdough starter, week 3
The starter finally doubles in four hours. Feeding ratio 1:2:2 with rye at 20% gave the best rise this week.
The starter finally doubles in four hours. Feeding ratio 1:2:2 with rye at 20% gave the best rise this week.
Three coats of grapeseed oil at 240 C for an hour each; the skillet finally releases eggs cleanly.
First tomatoes ripening. Basil is outgrowing the south bed; moving half to pots.